Dietary factors impact the chances of disease risk among consumers. For this reason, correct and complete knowledge of food and health concerns among professional handlers is of the utmost importance. For this reason, knowledge about Microbiology, the growth of microorganisms, and related food health concerns is provided to you once you enroll in the ActiCert Food Handler Certificate Program approved by the Ministry of Health, Ontario. All health boards within Ontario accept this certification. Enroll in it to learn about food and health concerns to advance your career in all verticals of the food industry. https://acticert.com/food-handler-certificate/

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